Stephanie Seneff on glyphosate-autism link

Part 1 of the interview

Had a half hour long talk with US based scientist Stephanie Seneff on Aug 28, regarding possible link between glyphosate getting into our body and the apparent epidemic of autism that newborns and children are apparently experiencing these days, especially in North America.

Dr. Stephanie Seneff

According to Dr. Seneff, if glyphosate comes to us through food, it all usually starts at the gut. Directly and indirectly, glyphosate ends up disrupting the gut barrier, causing the leaky gut syndrome, where molecules that should not be able to get out of the gut intestine, does get out.

Next step is for them to cause various degree of harm depending on where these rogue molecules end up. In the brain, it can trigger the brain immune system to also disrupting the brain barrier, triggering damage to the insulation of the nerve system in the brain and impairing the communication system of the brain, and slowing it down. Many of the symptoms suffered by autistic children are common to gut related problems. What I write here is not exactly what Dr. Seneff said, but more in line with what I understood from her talks.

Dr. Stephanie Seneff is a Senior Research Scientist at MIT’s Computer Science and Artificial Intelligence Laboratory in Cambridge, Massachusetts, USA. She has a BS degree from MIT in biology and MS, EE and PhD degrees from MIT in electrical engineering and computer science. She has published over 200 peer-reviewed papers in scientific journals and conference proceedings.

Her recent interests have focused on the role of toxic chemicals and micronutrient deficiencies in health and disease, with a special emphasis on the pervasive herbicide, Roundup, and the mineral, sulfur.

She has authored over thirty peer-reviewed journal papers over the past few years on these topics, and has delivered numerous slide presentations around the world.

Of note are a series of six peer reviewed papers that Anthony Samsel and Stephanie Seneff wrote about glyphosate being the pathway to various modern diseases, covered by me earlier on this blog.

The long talk was broken down into smaller segments. This particular blog covers the first part, showing link between glyphosate in the gut leading to to autism in the brain.

Other parts of the talk will cover glyphosate that can also come to us through vaccines, and in particular, the MMR vaccine.

Here is part 2 of the interview.

My book is not about philosophy

I self published the book ‘Poison Foods of North America‘ late in March 2017, covering my analysis of near 8,000 records of foods tested by the Canadian Food Inspection Agency, on presence of Glyphosate in food.

Meanwhile, I believe CFIA has come out with a report on its findings.

And now, I am told by friends that lots of folks are making lots of posts on the web here and there, about it, and I am told most of these reports might be projecting a different view and that the CFIA report appears to make my book look bad.

Well, I do not believe CFIA report will be in contradiction of my analysis, since we are both presumably looking at the same data. However, I fully expect our government to project an interpretation of the records so as to project an image that Canadian foods are fine. I expect it to highlight what might appear to look good, and not highlight things that are uncomfortable to talk about for a government.

The reason I wrote the book is completely different. I found alarming facts in the records, starting with

  • conventional seed based foods desiccated with glyphosate being way more toxic than genetically engineered roundup ready crops.
  • North America (Canada & the United States) producing the most toxic foods on earth.
  • Canada is the producer of worse foods than even the United States, which makes Canada the producer of most poisonous foods on earth.
  • Western Canada, with the prairies are where the most toxic foods can be found within Canada. This makes western Canada the epicentre of poisonous foods in the planet.
  • Lastly, navigating through our food system to avoid being slow poisoned has become very difficult for a person that is unaware of the toxicity levels in different kinds of foods.

So, this book for those that wish to have a tool to navigate their way through this toxic mine field in our food web. This book is for those that have already made up their mind that glyphosate is a seriously harmful weed killing chemical to be in their food.

This book is not for discussing philosophy of poisons in foods. For those that wish to engage in philosophical discussions, they may find other places to engage in exchanging views.

Philosophy is good. But my book is not about philosophy. The attached seven minute video explains the same in my own voice.

Thanks.


https://www.amazon.ca/POISON-FOODS-NORTH-AMERICA-navigating-ebook/dp/B06XS4Y6H2/ref=sr_1_1?ie=UTF8&qid=1491597662&sr=8-1&keywords=poison+foods+of+north+america

Glyphosate in food – the good, the bad and the ugly

Excerpts from the book – Poison Foods of North America.


The top five origins whose food samples were the most in number as tested by CFIA are: United States, Unknown, Canada, India and China.

The chart below gives one view of the average glyphosate content in foods from these five origins, calculated as the total glyphosate in all foods divided by the number of food samples that actually contained glyphosate, excluding the clean samples, for each region. This represents the average level of contamination among the contaminated samples. The averages for all samples is the basis by which contamination levels are calculated for the rest of the book. The median line represents sort of the average, but is weighted according to the number of samples. Since number of samples are the highest from the United States, ‘Unknown” and Canada, the median is more influenced by them than by India or China. If there were equal number of samples from all these regions and more so from other countries from the world, the median would have been much lower as an indication of world average. In the chart below, this dotted red line carries a value of 204 as a whole number.

The good the bad and the ugly (median)

Thus, the United States and ‘Unknown’ are seen as sort of average, not an ideal average though. Canada is rated as bad because of having levels of contamination in its food that is 50% worse than even the median. India and China, having much lower levels of contamination, are rated good.

The table/chart below is one way to explain how foods available in Canada that originated in Canada, Unknown, the United States, India and China compare between them, with regard to glyphosate contamination.

The table gives two sets of values for each region. the chart superimposed over the table presents the same two values for each region.

These two values are average level of glyphosate contamination for each region, but calculated in under two different criteria, using two different ratio.

The bottom line, in green represents the values in the second column from left, titled “overall ppb”. This means, all the readings of glyphosate from samples from the region that had any glyphosate, was added, and then divided by the total number of samples, including samples that had no glyphosate.

The upper line, in black, represents the last column from left, where the same total amount of glyphosate was divided by only the number of samples that had any glyphosate.

In other words, the bottom line shows average glyphosate for every sample of the region, irrespective of if they were clean samples or dirty samples, while the top line is the average glyphosate content for only those samples that did have some glyphosate.

These two lines would merge in cases where a region had no clean sample at all, and all the samples contained some glyphosate, or where 100% of the samples were contaminated.

Both of them give varied but statistically significant indication for a consumer, about foods from which countries that are available in Canada, contain how much glyphosate. Foods imported from China ranked fifth number of samples, and proves to be the best food with the least amount of glyphosate in them, in either representation.

This may not be what the people of China are eating, but this is how those varieties that are exported by them to Canada, compare with the rest.


Meanwhile I made a 3 minute video on who the book Poison Foods of North America is for.

Letter to a political party – regarding glyphosate poisoning in Canadian food

A letter sent

To: Mr. Tom Mulcair,

cc: Craig Keating, Ravi Kahlon, Lana Popham
 
Dated Friday 7th April 2017
 
Thank you Mr. Mulcair, for the note, and I do not disagree. However, issues raised in your note is of minor importance in my judgment, compared to rising toxicity in foods produced in Canada that makes it near impossible for average citizens to eat without being slow poisoned.

Tom Mulcair, NDP leader

This is to do with rampant toxicity in our food system due to unending use of pesticides such as Glyphosate, the active ingredient in Roundup weed killer.
A few of the past NDP parliamentarians had been aware of the gravity of the situation and had done what they could within their means to resist it or raise awareness. Unfortunately, I do not see any sign of awareness or interest in it among the current NDP politicians that I can vote for. NDP candidate from my riding in BC does not even acknowledged let alone answer email from me.
 
Here are the basics I would like you to consider.
 
1) I have studied near 8,000 records of tests done by the Canadian Food Inspection Agency, on foods collected in Canada, produced in Canada and imported from over sixty countries, for presence of glyphosate. I am in possession of the records and am so shocked with the results that I wrote an e-book and published on Amazon to alert the people about it . The book is titled ‘POISON FOODS OF NORTH AMERICA’.
 
2) Conventional, non GMO seed crops that are desiccated with glyphosate are the most contaminated with this weed killer instead of roundup ready GM crops. Most toxic of North American foods are Rye, Wheat, Oats, Chickpea and lentils, all of which carry too much glyphosate in them, way more than in roundup ready crops like corn or soy.
3) I found that english speaking North America produces foods that are an order of dimension more toxic with glyphosate contamination than foods produced by anybody else anywhere else.

Toxicity in North American foods compared to the rest of the world

4) Canada produces foods that are significantly more contaminated with this weed killer than even foods produced in the United States. This makes Canada the epicentre of poisonous foods in the world. There is rising evidence that we are slow poisoning our citizens, ruining our future generations and pushing our wildlife towards extinction.
 

Ravi Kahlon – NDP candidate

Please take note – the government of Canada has till date has not disclosed actual safety test and analysis reports based on which it decided glyphosate was safe enough to be approved for use in agriculture. According to my understanding of the law, it is illegal to approve a product and allow its release while withholding its safety test data. My repeated efforts with the government to release all safety documents on glyphosate has not produced results. Our government does not say I do not have the right to see these safety results, but continues to drag its feet. Health Canada has been dragging its feet on this for forty years now.
 
The rate of rise of auto immune diseases because of this in North America and especially in Canada is going through the roof. Our school system is going to be wrecked due rising demand for more and more special need children, as will our health care and economy. Our big game wildlife are being pushed to the edge of extinction due to rising level of birth defects that make rising percentage  newborns unable to reach maturity or produce viable offsprings due to constant use of the practice in aerial spray of glyphosate over Crown forests by logging corporations while nobody has ever seen or approved any study of the effect of glyphosate on environment. Neither our provincial governments nor Ottawa wants to open this pandora’s box. I have butted head with the BC government repeatedly to find out what safety documents it has seen before approval of spraying glyphosate over BC forests without any result.
I am including a small table (above) from my book, which has over 300 such tables. To me, this and all future elections have becomes a more or less single issue election
 
Scott Hamilton, the incumbent liberal MLA will not respond to my emails. Mr. Kahlon, the NDP candidate, will also not respond. For the first time in my life, I am forced to contemplate not voting for any major candidate and am searching for a third party candidate that might be ready to acknowledge and address this looming disaster. 

Canadian rye the most toxic on earth

A candidate that refuses to face this issue is one that deserves to be an unemployed politician in my view.
This email concerns public interest and not a private matter. Therefore it should be considered as a public letter of grave concern for Canadians. This letter and any response received, or not received, may be included and discussed on social media, my blogs, any newspaper that might agree to post it, and included in future versions of my book. I have had as much silence from political candidates as I can stomach.
 
Please take this not as an attack, but a sign of extreme frustration with a political process where candidates want people’s votes but will not address people’s concerns.
 

Scott Hamilton, incumbent MLA, Liberal

I look forward to what you might have to say about it Mr. Mulcair.
 
Thanking you
Tony Mitra

 A few references
Comment by scientist Stephanie Seneff about glyphosate in food and about my analysis of the CFIA data. This comment is from the book itself:

I believe glyphosate will go down in history as the worst synthetic chemical this planet has ever faced, as a consequence of its perceived non-toxicity to humans and its massive use in agriculture and on people’s lawns with careless handling due to lack of awareness of its insidious, cumulative toxicity.  It is destructive of human health and it is threatening extinction to multiple species, most obviously the bees and the monarch butterflies. I believe it will eventually be proven that glyphosate gets into proteins by mistake in place of glycine, and that this is the key reason for several phenomena going on in the US (and Canada?) that currently are seemingly inexplicable:

  1. the epidemic in autoimmune diseases, most importantly autism and dementia,
  2. the runaway health care costs that are bankrupting our government, and
  3. the epidemic in opioid drug abuse due to chronic intense pain as a consequence of glyphosate disrupting the elastic and tensile strength properties of collagen, and then causing an autoimmune attack on collagen.

Collagen makes up 25% of the body’s protein, and glycine makes up 25% of collagen’s amino acids.  Collagen in pigs and cows fed heavy doses of glyphosate in their feed is the main source of gelatin that makes its way into vaccines, gel caps, jello, and various other food products. Collagen is contaminated with glyphosate and as a consequence so are these derivatives. This easily explains why MMR vaccine today causes many more acute adverse reactions than it did in the 1990’s.

This book by Tony Mitra is priceless because it tells you which foods have the highest contamination of glyphosate, so you can change your eating habits to minimize your exposure. Glyphosate needs to be banned immediately across the globe, if we are to preserve a bright future for our children and grandchildren.

Stephanie Seneff
Senior Research Scientist
MIT Computer Science and Artificial Intelligence Laboratory
 From US scientist Don Huber

“Poison Foods of North America” provides critical information for all healthy, health conscience, infirm and struggling individuals that is necessary to prevent the deterioration in their and their families health as a result of the betrayal of the public trust that was placed in regulatory bodies.

Future historians may well look back upon our time and write, not about how many pounds of pesticides we did or did not apply, but about how willing we are to sacrifice our children and jeopardize future generations based on flawed science and failed promises just to benefit the bottom line of a commercial enterprise.

Don M. Huber,
Emeritus Professor,
Purdue University.

A response received

(Le français suit l’anglais) Thank you for contacting our office. All messages are read and considered. However, due to the high volume of emails received, it may not be possible to respond personally to each one. Please visit our website (http://www.ndp.ca) to learn more about our NDP team (http://www.ndp.ca/team) and latest news (http://www.ndp.ca/news). Thank you again for taking the time to share your ideas, concerns and insights. Your input helps us with our work. All the best, Office of Tom Mulcair, MP (Outremont) Leader, New Democratic Party


A question asked of the election candidates of my riding